From the old markets of the Levant to the modern kitchen
The markets of the Levant — where our flavours begin.
The Levant — the lands along the eastern Mediterranean — has seasoned its food for centuries with sumac's tang, za'atar's earthiness, Aleppo chilli's slow warmth and olive oil pressed from ancient groves. Levant Roots starts there.
We're building a range that honours those roots: honest products from the region, made with natural ingredients, and presented the way a modern kitchen deserves — clean, clear and easy to store.
Rooted in the region
Products chosen from the Levant's own food traditions, not imitations of them.
Natural ingredients
Across the whole range — spices, breads, wafers and oils alike.
Made to be kept
Packaging designed for real kitchens, starting with our moulded stackable spice bottles.
"The flavours of the Levant,
rooted in quality."
What we make
Explore the range.